CHEESY SCALLOPED POTATOES|
1 (10 3/4 oz.) can condensed
cream of celery or mushroom
1/2 c. milk
dash of pepper
4 c. thinly sliced potatoes
1/2 c. thinly sliced onion
1 c. shredded Cheddar cheese
1 Tbsp. butter
dash of paprika
Blend soup, milk and pepper. In 1 1/2-quart casserole,
arrange alternate layers of potatoes, onion, sauce and cheese.
Dot top with butter; sprinkle with paprika. Cover; bake at
375 degrees for 1 hour. Uncover; bake 15 minutes more or until done.
Makes about 4 cups.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.