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CHEESY SCALLOPED POTATOES 1 (10 3/4 oz.) can condensed cream of celery or mushroom soup 1/2 c. milk dash of pepper 4 c. thinly sliced potatoes 1/2 c. thinly sliced onion 1 c. shredded Cheddar cheese 1 Tbsp. butter dash of paprika Blend soup, milk and pepper. In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, sauce and cheese. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!