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1/4 c. cane syrup or dark corn
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/3 c. water
1 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped pepper
1 1/2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/2 tsp. paprika
1/8 tsp. red pepper
3 1/2 c. canned pork and beans
5 frankfurters, cut into
1/2-inch slices

Mix all ingredients, except pork and beans and frank-
furters, in pot and bring to a boil. Reduce heat to low and
cook for 5 minutes. Pour pork and beans and frankfurters in
baking dish; cover with sauce. Place 4 or 5 slices of bacon on
top and bake for 1 hour at 350 degrees.

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