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3 Tbsp. bacon drippings
3 cloves garlic, crushed
1 onion, chopped fine
1 red bell pepper
1/2 c. chopped ham (cooked ham
may be used)
3/4 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
3 c. hot water
2 c. raw rice

In heavy saucepan saute onion, finely chopped pepper and
ham in bacon drippings. Add seasonings, tomato sauce, hot
water and raw rice. Bring to a boil. Reduce heat and cook on
low for 45 minutes to 1 hour.

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