CORN PUDDING 2 eggs 2 1/2 c. cream-style corn 1 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. melted butter 2 c. hot milk Preheat oven to 325 degrees. In a large mixing bowl beat eggs. Add remaining ingredients; turn into well buttered ovenproof dish. Bake for 1 hour or until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |