2 1/2 c. cream-style corn
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. melted butter
2 c. hot milk
Preheat oven to 325 degrees. In a large mixing bowl beat eggs.
Add remaining ingredients; turn into well buttered ovenproof
dish. Bake for 1 hour or until firm.
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