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6 c. (1 medium head) shredded
red cabbage
2 tart green apples, peeled
and chopped
1/4 c. (or less) firmly packed
brown sugar
1 tsp. salt
1/2 tsp. caraway seed
dash of pepper
1/2 c. water
1/4 c. vinegar plus 2 Tbsp.

Combine all in medium saucepan. Simmer, covered, for
about one hour. Stir occasionally. Serves 5 to 6.

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