2 lb. frozen hash browns
1 can cream of chicken soup
1 can cream of celery soup
1/2 pt. sour cream
1/2 c. onion, finely chopped
2 c. shredded cheese
Put in 9 x 13-inch greased pan; cover with cheese. Bake
at 300 degrees for 1 1/2 hours. Serves 15 to 18.
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