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SQUASH AND APPLE BAKE (Betty Crocker) 2 lb. squash (acorn, butternut or even sweet potatoes) 1/2 c. brown sugar, packed 1/4 c. butter or oleo, melted 1 Tbsp. flour 1 tsp. salt 1/2 tsp. mace or nutmeg 2 baking apples, cored and cut into 1/2-inch slices Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices. Stir together remaining ingredients, except apple slices. Arrange squash in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |