Please Visit Our Sister Sites:

(Betty Crocker)
2 lb. squash (acorn, butternut
or even sweet potatoes)
1/2 c. brown sugar, packed
1/4 c. butter or oleo, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. mace or nutmeg
2 baking apples, cored and cut
into 1/2-inch slices

Heat oven to 350 degrees. Cut each squash in half. Remove
seeds and fibers; pare squash. Cut into 1/2-inch slices. Stir
together remaining ingredients, except apple slices. Arrange
squash in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches.
Top with apple slices. Sprinkle sugar mixture over top; cover
with foil. Bake 50 to 60 minutes or until squash is tender.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!