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CROCK-POT OR BAKED BEANS 1 large can pork and beans in tomato sauce (3 1/2 c.) 1 lb. can red kidney beans 1 lb. can butter beans 1/4 lb. (or more) Cheddar cheese, cubed 1/2 c. brown sugar 1/3 to 1/2 c. ketchup 3 Tbsp. Worcestershire sauce 8 slices bacon 1 chopped onion garlic powder Drain kidney beans and butter beans. Combine beans, cheese, brown sugar, ketchup, Worcestershire sauce and garlic powder. Brown bacon and chopped onion. Add to bean mixture. Sprinkle with Parmesan cheese. Can be baked at 350 degrees for 30 to 40 minutes. For a 3 1/2-quart pot, use 2 cans each of kidney and butter beans; increase seasonings 1/2 of recipe. Heat 3 hours on slow. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |