1 box large whole mushrooms
1 c. seasoned bread crumbs
3/4 c. oil
1 Tbsp. garlic powder
Wash and dry mushrooms thoroughly. Pull stems off. In
bowl chop stems and mash as well as you can. Add 1 cup crumbs,
garlic powder and 1/2 cup oil to mixture. Fill mushrooms by
pressing mixture firmly and adding until cup is overflowing.
Pour 1/4 cup oil in pan. Bake at 400 degrees for 25 minutes. Serve
hot or cold.
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