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1 bag chopped broccoli
1 pt. sour cream
1 can cream of mushroom soup
2 shredded carrots
1 small onion, chopped fine
1 stick margarine
1/2 bag herb stuffing

Boil broccoli, chopped onion and shredded carrot until
very soft. Drain. Add soup and sour cream. Melt margarine.
Pour 1/2 margarine in 9 x 11-inch pan. Add 1/2 stuffing mix.
Pour in all broccoli mixture. Pour 1/2 stuffing mix on top of
remainder of melted margarine. Bake at 375 degrees for 30 minutes.

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