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MACARONI AND BROCCOLI

1 lb. ziti
1 box frozen broccoli spears
1 Tbsp. dried parsley
3/4 c. blended oil
1 large clove garlic, minced
1 tsp. salt

In a medium saucepan, saute garlic over a low flame
until lightly brown, then add salt and parsley and cook for 1
minute. Remove from heat. Boil broccoli, drain and reserve.
Cook ziti according to package; drain and pour into a large
bowl. Add broccoli and hot oil and toss until mixed well.

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