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CAVOLO IN TECHA olive oil, about 1/4 c. 1 head green cabbage, grated 1 small onion, chopped 5 cloves garlic, minced 3 bouillon cubes (chicken) bay leaves oregano dill parsley pepper basil Saute garlic and onion until tender in 4 to 6 quart pot in oil. Add to this sliced cabbage that has been rinsed in cold water. Add bouillon cubes and all seasonings. Be generous with seasonings. Add a little more water to steam. Cook covered at medium heat for 2 hours. Stir occasionally. Cabbage becomes wilted and turns golden in color. Remove cover and continue another hour or so. Add 1/2 cube butter, and serve as a side dish with any meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!