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SWEET POTATO AND APRICOT CASSEROLE 1 lb. can whole sweet potatoes or 4 medium size sweet potatoes 3 Tbsp. undiluted frozen orange juice 3 Tbsp. melted butter 1 Tbsp. brown sugar salt pinch of nutmeg 2 eggs 1/2 c. chopped dried apricots Mash sweet potatoes. Mix with orange juice, butter, sugar and seasonings. Stir in unbeaten eggs and pieces of apricots. Spoon into shallow buttered casserole dish. Bake at 350 degrees for 20 to 25 minutes or until brown and puffy. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!