SWEET POTATO AND APRICOT CASSEROLE|
1 lb. can whole sweet potatoes
or 4 medium size sweet
3 Tbsp. undiluted frozen
3 Tbsp. melted butter
1 Tbsp. brown sugar
pinch of nutmeg
1/2 c. chopped dried apricots
Mash sweet potatoes. Mix with orange juice, butter,
sugar and seasonings. Stir in unbeaten eggs and pieces of
apricots. Spoon into shallow buttered casserole dish. Bake at
350 degrees for 20 to 25 minutes or until brown and puffy. Serves 4.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.