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1 lb. can whole sweet potatoes
or 4 medium size sweet
3 Tbsp. undiluted frozen
orange juice
3 Tbsp. melted butter
1 Tbsp. brown sugar
pinch of nutmeg
2 eggs
1/2 c. chopped dried apricots

Mash sweet potatoes. Mix with orange juice, butter,
sugar and seasonings. Stir in unbeaten eggs and pieces of
apricots. Spoon into shallow buttered casserole dish. Bake at
350 degrees for 20 to 25 minutes or until brown and puffy. Serves 4.

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