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VEGETABLE SQUARES 2 pkg. crescent rolls 1 envelope Ranch dressing 3/4 c. bell pepper 3/4 c. cauliflower 3/4 c. Cheddar cheese 2 (8 oz.) pkg. cream cheese 1 c. mayonnaise 3/4 c. carrot 3/4 c. broccoli Lay out crescent rolls flat on baking sheet, pinch edges together to form crust and bake at 350 degrees until lightly brown and cool completely. Combine cream cheese, dressing and mayonnaise and spread over baked crust. Finely chop bell pepper, carrot, cauliflower and broccoli. Sprinkle over cream cheese mixture and gently press. Cover with waxed paper and refrigerate overnight. Before cutting, grate cheese and sprinkle over vegetables and gently press. Cut into squares and serve cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!