3 c. corn (frozen)
1 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
2 c. milk
2 Tbsp. melted butter
Place corn in bowl. Stir in salt, pepper and eggs. Add
milk and melted butter. Pour into greased baking dish. Bake as
you would custard with corn casserole inside pan of water. Bake
at 300 degrees until firm.
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