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3 cans Van Camp beans
1 can garbanzo beans
1 lb. ground beef
1/2 c. brown sugar
2 tsp. dry mustard
1 can kidney beans
1 can green lima beans
8 strips bacon
1 c. catsup

Brown the ground beef. Fry bacon very crisp. Put all
ingredients in crock-pot, adding 1/2 can of water to the green
lima beans. Cook for about 4 hours.

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