2 1/4 c. water
3 Tbsp. margarine
1/2 c. milk
1/2 c. shredded Cheddar
1/2 tsp. salt
2 1/2 c. potato flakes
1/2 c. sour cream
In medium saucepan heat water, margarine and salt to a
rolling boil. Remove from heat. Stir in milk and flakes. Blend
in egg, sour cream and cheese. Mix well. Spoon into lightly
buttered 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes.
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