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1 bunch celery
1 c. sliced onion rings
1 Tbsp. sugar
6 slices bacon
3 Tbsp. cider vinegar
1/4 tsp. each salt and pepper

Trim celery and cut into 1 inch pieces. Fry bacon in
skillet until crisp. Remove bacon and drain. Drain all but 3
tablespoons drippings from skillet, then add celery and onions.
Saute for 5 minutes, stirring occasionally. Reduce heat and
cook covered for 12 to 15 minutes or until the veggies are
tender-crisp. Stir in the vinegar, sugar, salt and pepper.
Heat through. Spoon into a serving dish and crumble the bacon
on top. Enjoy!

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