Please Visit Our Sister Sites:

SWEET 'N SOUR CELERY 1 bunch celery 1 c. sliced onion rings 1 Tbsp. sugar 6 slices bacon 3 Tbsp. cider vinegar 1/4 tsp. each salt and pepper Trim celery and cut into 1 inch pieces. Fry bacon in skillet until crisp. Remove bacon and drain. Drain all but 3 tablespoons drippings from skillet, then add celery and onions. Saute for 5 minutes, stirring occasionally. Reduce heat and cook covered for 12 to 15 minutes or until the veggies are tender-crisp. Stir in the vinegar, sugar, salt and pepper. Heat through. Spoon into a serving dish and crumble the bacon on top. Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!