2 lb. fresh broccoli or 2 pkg.
1/4 c. flour
1 beef bouillon cube
2 Tbsp. sherry wine or cooking
1/4 c. slivered toasted
1/2 tsp. salt
1/2 cube butter or margarine
1 c. half and half
3/4 c. hot water
2 Tbsp. lemon juice
1/2 c. Cheddar cheese, grated
Cook broccoli, drain and arrange in a single layer in a
8 x 12-inch baking dish. Dissolve bouillon cube in hot water.
Make sauce of margarine, flour, cream, salt and dissolved
bouillon cube. Cook, stirring constantly until smooth and
thickened. Add sherry and lemon juice. Pour over broccoli.
Sprinkle with grated cheese and almonds. Bake at 375 degrees for 20
minutes. Serves 6 people.
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