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GLAZED BROCCOLI 2 lb. fresh broccoli or 2 pkg. frozen broccoli 1/4 c. flour 1 beef bouillon cube 2 Tbsp. sherry wine or cooking sherry 1/4 c. slivered toasted almonds 1/2 tsp. salt 1/2 cube butter or margarine 1 c. half and half 3/4 c. hot water 2 Tbsp. lemon juice 1/2 c. Cheddar cheese, grated Cook broccoli, drain and arrange in a single layer in a 8 x 12-inch baking dish. Dissolve bouillon cube in hot water. Make sauce of margarine, flour, cream, salt and dissolved bouillon cube. Cook, stirring constantly until smooth and thickened. Add sherry and lemon juice. Pour over broccoli. Sprinkle with grated cheese and almonds. Bake at 375 degrees for 20 minutes. Serves 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!