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1 lb. sliced zucchini
1 egg
buttered bread crumbs
salt and pepper
3 oz. pkg. softened cream

Cook zucchini with slices of garlic, if desired, in
salted water. Drain and mash. Stir in cream cheese. Add
beaten egg and salt and pepper. Pour into well buttered small
casserole and sprinkle with bread crumbs. Bake at 350 degrees for 30
to 40 minutes until firm in middle. Serve immediately. Serves
4 to 6.

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