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FRIED SPANISH RICE 1 c. long grain rice 2 Tbsp. shortening 1 medium chopped onion 1 garlic clove 1 tsp. salt dash of black pepper 1/2 c. tomato sauce or fresh tomatoes (2 qt.) 2 c. water 1 or 2 slices bell pepper Brown rice in shortening; stir in chopped onions and crushed garlic, after rice is browned. Remove from heat and cool down. Cool down before adding tomato sauce and water. Add salt and black pepper. Cover and simmer for 30 minutes on low heat. If more water is needed, add 1/2 cup at a time until fluffy. Add bell pepper just before you cover it simmering. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |