Please Visit Our Sister Sites:


1 c. long grain rice
2 Tbsp. shortening
1 medium chopped onion
1 garlic clove
1 tsp. salt
dash of black pepper
1/2 c. tomato sauce or fresh
tomatoes (2 qt.)
2 c. water
1 or 2 slices bell pepper

Brown rice in shortening; stir in chopped onions and
crushed garlic, after rice is browned. Remove from heat and
cool down. Cool down before adding tomato sauce and water.
Add salt and black pepper. Cover and simmer for 30 minutes on
low heat. If more water is needed, add 1/2 cup at a time until
fluffy. Add bell pepper just before you cover it simmering.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!