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BROCCOLI-ONION DELUXE CASSEROLE 1 lb. broccoli or 2 (10 oz.) pkg. frozen cut broccoli 2 c. frozen small whole onions or 3 medium onions, quartered 1/4 c. margarine 2 Tbsp. all-purpose flour 1/4 tsp. salt 1 c. milk 1 (3 oz.) pkg. cream cheese 1/2 c. shredded American cheese 1 c. soft bread crumbs Cut up fresh broccoli and cook (or cook frozen broccoli according to package directions). Drain. Cook frozen or fresh onions in boiling salted water until tender. Drain. In saucepan, melt half of margarine. Blend in flour, salt and dash of pepper. Add milk. Cook, stirring constantly, until thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place vegetables in a 1 1/2 quart casserole. Pour sauce mixture over and mix lightly. Top with American cheese. Melt the remaining margarine; toss with bread crumbs. Sprinkle atop casserole. Bake at 350 degrees until heated through, 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |