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2 lb. yellow squash, chopped
1 large onion, chopped fine
1 box Stove Top mix
1 can cream of chicken soup
1 (12 oz.) sour cream

Boil squash and onion in small amount of water for 5 or
6 minutes; drain and set aside. Mix Stove Top as directed on
box. Spray 9 x 13-inch casserole with Pam. Layer 1/2 cooked
drained squash, 1/2 cornbread mix and 1/2 cream of heated
chicken soup. Repeat. Add sour cream on top. Bake at 350 degrees
for 45 minutes.

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