2 lb. frozen hash browns
1/2 c. butter
1 tsp. salt
1/3 tsp. pepper
1/2 c. onion flakes
1 can cream of chicken soup
1 pt. sour cream
2 c. sharp Cheddar cheese
Defrost potatoes completely. Mix all ingredients, place
in 3 quart casserole (greased). Top with 2 cups cornflakes
crushed mixed with 1/4 cup melted butter. Bake at 350 degrees for 50
to 60 minutes.
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