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SCALLOPED POTATOES 1 (2 lb.) pkg. frozen hash brown potatoes 1/2 c. butter 1 can cream of chicken soup 2 c. grated cheese 1 (8 oz.) sour cream 1/2 c. chopped onion (onion flakes may be substituted) 1 tsp. salt 1/4 tsp. pepper 2 c. corn flakes 1/4 c. butter Thaw potatoes, mix with 1/2 cup melted butter. Add soup, cheese, onion, sour cream, salt and pepper; mix well, put into 9 x 13-inch pan or glass casserole dish. Crumble corn flakes and place on top of potato mixture. Melt 1/4 cup butter and drizzle over top of corn flakes. Bake at 350 degrees for 45 minutes or until brown on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |