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3 c. thinly sliced potatoes
2 Tbsp. melted oleo
salt and pepper to taste
1 can cream of chicken soup,
1 can Cheddar cheese, grated
2 Tbsp. chopped onion

2 c. corn flakes
1/4 c. melted butter

Cook potatoes until slightly tender. Add other ingredi-
ents except corn flake mixture which is sprinkled on top.
Preheat oven to 350 degrees. Bake 45 minutes. Use a 9 x 13-inch pan.
Yield: 10 to 12 servings.
Topping: Mix corn flakes with melted butter.

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