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1 can French cut green beans
3 slices bacon
1/2 c. onion, minced
3 Tbsp. butter
1 c. dairy sour cream
3/4 c. mild Cheddar cheese,

Cook beans with slices of bacon over low heat for half
an hour. Simmer minced onion in melted butter until tender.
Add dairy sour cream to cooked onion and heat well. Pour green
beans into casserole, then pour sour cream onion mixture over
them. Top casserole with grated cheese. Bake in slow 325 degrees
oven for 30 minutes.

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