Please Visit Our Sister Sites:

SOUR CREAM GREEN BEANS 1 can French cut green beans 3 slices bacon 1/2 c. onion, minced 3 Tbsp. butter 1 c. dairy sour cream 3/4 c. mild Cheddar cheese, grated Cook beans with slices of bacon over low heat for half an hour. Simmer minced onion in melted butter until tender. Add dairy sour cream to cooked onion and heat well. Pour green beans into casserole, then pour sour cream onion mixture over them. Top casserole with grated cheese. Bake in slow 325 degrees oven for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!