SWEET POTATO CASSEROLE|
3 c. baked or boiled, peeled,
mashed sweet potatoes
1 c. sugar
1 stick soft butter
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 c. milk
1 c. chopped pecans
1 c. brown sugar
1/4 c. flour
1/2 stick melted butter
Sprinkle topping over the mixture and bake in slow 325 degrees
to 350 degrees oven about 40 minutes.
Note: Can substitute 3/4 cup corn flakes for 1/2 cup
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