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ZUCCHINI CASSEROLE 2 lb. zucchini 3 medium onions 1 can cream of chicken soup 8 oz. sour cream small jar pimentos 1 can water chestnuts, sliced 1 c. melted butter 1 box herb flavored croutons Peel and dice zucchini. Cut onion in slices. Cook until tender. Drain. Mix soup, sour cream, pimentos and water chestnuts. Add to zucchini and onion mixture. Combine butter and croutons. Place half on bottom of 9 x 13 x 2-inch pan; pour in zucchini mixture. Put other half on top. Cook 40 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!