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1 chopped onion
1 cube margarine or 1/2 c.
1 to 2 cans artichoke hearts,
chopped to bite-size
2 cartons frozen spinach,
cooked and drained
1 c. sour cream
Parmesan cheese

Saute onion in margarine for 5 minutes, add spinach,
artichoke hearts and sour cream. Mix well. Put in casserole
dish and top with a thick layer of Parmesan cheese. Bake at
350 degrees until cheese is browned and bubbly (about 20 minutes).

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