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ZUCCHINI STUFFING CASSEROLE 4 c. zucchini, cut into 1-inch squares 3/4 c. shredded carrots 1/2 c. chopped onion 6 Tbsp. butter or margarine 2 1/4 c. herbed stuffing cubes 1 can cream of chicken soup 1/2 c. sour cream Cook zucchini in boiling water until tender, about 10 minutes. Drain in saucepan. Cook carrots and onions in butter until tender, remove from heat. Stir in 1 1/2 cups stuffing cubes, soup and sour cream; gently stir in zucchini, turn into a 1 1/2 quart casserole dish. Melt remaining butter, add remaining cubes on top of casserole and bake at 350 degrees for 30 to 40 minutes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!