1/4 c. sour cream
1/4 c. mayonnaise
1 Tbsp. mustard
2 tsp. white vinegar
2 Tbsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1 (17 oz.) can whole kernel
2 carrots, grated
1 green pepper, diced
1/2 c. onion, diced
Mix sour cream, mayonnaise, mustard, white vinegar,
sugar, salt and pepper and pour over vegetables. Refrigerate 3
hours or overnight. Add 1 can corn more to make extra serv-
ings. You do not have to double everything.
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