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1 1/2 lb. broccoli or 1 medium
head cauliflower
1 (10 3/4 oz.) can condensed
cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick baking mix
1/4 c. firm margarine or

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add broccoli. Cover and heat to boiling.
Cook until stems are tender, 10 to 12 minutes. Drain. Place
broccoli in ungreased 1 1/2 quart casserole dish. Heat oven to
400 degrees. Beat soup and milk with hand beater until smooth. Pour
over broccoli. Sprinkle with cheese. Mix baking mix and
margarine until crumbly. Sprinkle with cheese. Bake until
light brown, about 20 minutes. Makes 6 to 8 servings.

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