RANCH-STYLE BAKED BEANS|
1 lb. ground beef
1 envelope Lipton onion or
beefy onion soup mix
2 (16 oz.) cans pork and beans
1 c. catsup
1/2 c. water
2 Tbsp. prepared mustard
2 tsp. vinegar
Preheat oven to 400 degrees. In large skillet, brown ground
beef; drain well. Stir in remaining ingredients. Turn into a
2 quart casserole or bean pot. Bake 30 minutes or until
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