2 (10 oz.) pkg. frozen chopped
1 can cream of chicken or
cream of mushroom soup
1/2 c. mayonnaise
1/4 c. margarine
approximately 4 oz. seasoned
stuffing crumbs (Pepperidge
Cook broccoli and drain. Place in baking dish. Mix
together soup and mayonnaise. Spread this mixture over brocco-
li. Melt margarine and mix with crumbs. Sprinkle on top.
Bake for 20 minutes at 350 degrees.
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