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2 boxes frozen broccoli,
1 c. mayonnaise
1 c. sharp cheese, grated
salt and pepper to taste
1 can mushroom soup
2 eggs, well beaten
1 medium onion, chopped
1/2 pkg. Pepperidge Farm
1/2 stick margarine

Cook and drain broccoli. Combine soup, mayonnaise, eggs
and onion. Salt and pepper. Add to broccoli. Pour in an 8 x
8-inch pan. Sprinkle cheese on top. Melt butter and add to
stuffing. Add to the top. Bake at 350 degrees for 45 minutes.

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