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6 slices bacon, fried
1 (31 oz.) can pork and beans
1/3 c. tomato catsup
1 medium onion, chopped
3 Tbsp. brown sugar

In a 10-inch skillet, fry 3 pieces bacon until done, but
not crisp. Fry remaining bacon until it is crisp enough to
crumble. Remove from skillet onto paper towel. Remove bacon
grease. Place pork and beans in medium saucepan. Add catsup,
chopped onions, brown sugar and 1 tablespoon bacon grease.
Crumble crisp bacon into beans and stir. Cook over medium high
heat until boiling, stirring occasionally to keep from stick-
ing. Reduce heat and simmer for 15 minutes. Pour into serving
dish and top with remaining bacon slices.

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