24 oz. pkg. frozen hash browns
1 small container sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 or 1/4 c. chopped onion
1/2 tsp. salt
1 stick melted butter
Thoroughly thaw hash browns. Mix all ingredients
together. Bake at 350 degrees for 45 minutes. If desired, one cup
cracker crumbs or corn flake crumbs may be spread on top.
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