MUSHROOM SCALLOPED POTATOES 1 can mushroom or cheese soup 1 (4 oz.) can mushroom stems and pieces, drained 2/3 c. evaporated milk 1/2 c. grated process American cheese 1/4 c. finely chopped pimiento 1 tsp. salt 4 c. thinly sliced peeled raw potatoes Mix together the soup, mushrooms, milk, 1/4 cup grated cheese, pimiento, salt and potatoes. Place into greased 2 1/2 quart baking dish. Top with remaining cheese. Bake at 350 degrees for 1 hour or until potatoes are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |