2 pkg. frozen whole kernel
1/2 tsp. Accent
1 tsp. salt
1 tsp. pepper
1 1/2 c. half and half
2 Tbsp. flour
3/4 c. sugar
Simmer ingredients for 20 minutes in saucepan on stove
and then pour into baking dish.
Topping: Melt 2 tablespoons butter and stir in
Pepperidge Farm bread crumbs and layer over corn mixture.
Place in oven for a few minutes to brown topping.
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