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4 c. yam sweet potatoes,
1/2 stick margarine
3/4 c. brown sugar
1 tsp. salt
2 tsp. vanilla flavoring
1/2 c. coconut
3/4 c. chopped pecans
1 c. pineapple (crushed), well

Heat sweet potatoes until hot. Mash well. Add butter.
Mix and add other ingredients. Top with marshmallows. Brown
in oven.

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