about 6 strips bacon
medium-sized chopped onion
1 Tbsp. brown sugar
1 tsp. mustard
1/2 c. ketchup
dash of Worcestershire sauce
2 cans pork and beans
Fry bacon crisp. Fry onion in some of bacon grease
until tender. Mix remaining brown sugar, mustard, ketchup and
Worcestershire sauce with pork and beans. Bake for 45 to 60
minutes at 400 degrees.
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