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LIMA BEAN BAKE 2 c. fresh or frozen lima beans 1/2 c. chopped onion 1/2 c. chopped sweet green pepper 1/4 c. butter or margarine 1 (10 3/4 oz.) can cream of celery soup 1 c. shredded Cheddar cheese 1/3 c. cracker crumbs (Ritz or other) Cook beans, boiling 15 to 20 minutes, or until tender. Drain well. Saute onion and green pepper in butter until tender. Add soup and onion mixture to beans. Pour into lightly greased 1 quart baking dish. Bake, uncovered, at 350 degrees for 25 minutes. Combine cheese and cracker crumbs and sprinkle over beans. Bake 5 minutes longer. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!