Please Visit Our Sister Sites:

POTATO CASSEROLE 3 (12 oz.) pkg. frozen hash brown potatoes, thawed 1/2 c. melted margarine 2 (16 oz.) carton sour cream 1 medium chopped onion 1 can cream of chicken soup 1 (8 oz.) sharp cheese, grated 1 tsp. salt black pepper to taste Combine all ingredients together. Top with 1/2 cup melted margarine mixed with 2 cups crushed cornflakes. Bake for 45 minutes at 350 degrees. This casserole may be completely assembled and then frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!