3 (12 oz.) pkg. frozen hash
brown potatoes, thawed
1/2 c. melted margarine
2 (16 oz.) carton sour cream
1 medium chopped onion
1 can cream of chicken soup
1 (8 oz.) sharp cheese, grated
1 tsp. salt
black pepper to taste
Combine all ingredients together. Top with 1/2 cup
melted margarine mixed with 2 cups crushed cornflakes. Bake
for 45 minutes at 350 degrees. This casserole may be completely
assembled and then frozen.
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