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3 (12 oz.) boxes frozen hash
brown potatoes
1/2 c. melted margarine
1 pt. sour cream
1 can cream of chicken soup
2 c. grated sharp Cheddar
1 tsp. salt
1/4 tsp. pepper

Thaw potatoes. Mix with remaining ingredients; blend
well. Pour into large baking dish. Spread on topping. Bake
45 minutes at 350 degrees.

2 c. crushed cornflakes
1 stick melted margarine
Mix ingredients together.

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