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1 medium head cabbage
2 eggs
1 c. sugar
1/2 tsp. salt
1 Tbsp. butter
1/2 c. cream
1/2 c. vinegar

Shred the cabbage real fine. Combine other ingredients,
except cream. Cook until thick in double boiler. When cold,
add cream and pour over cabbage. For extra fancy cole slaw,
garnish with celery and red and green peppers. Cut as fine as
fine can be. Makes about 1 pint.

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