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6 Tbsp. butter or margarine
3 or 4 large baking potatoes,
pared and cut in 1/2-inch
crosswise slices
3/4 c. crushed corn flakes
1 c. shredded sharp cheese
1 tsp. salt
1 tsp. paprika

Melt butter in a 15 1/2 x 10 1/2 x 1-inch pan at 375 degrees.
Add single layer of potatoes. Turn once in butter. Mix
remaining ingredients and sprinkle over potatoes. Bake 1/2
hour or until done and tops are crisp. Serve hot.

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