Please Visit Our Sister Sites:

CRUNCH-TOP POTATOES 6 Tbsp. butter or margarine 3 or 4 large baking potatoes, pared and cut in 1/2-inch crosswise slices 3/4 c. crushed corn flakes 1 c. shredded sharp cheese 1 tsp. salt 1 tsp. paprika Melt butter in a 15 1/2 x 10 1/2 x 1-inch pan at 375 degrees. Add single layer of potatoes. Turn once in butter. Mix remaining ingredients and sprinkle over potatoes. Bake 1/2 hour or until done and tops are crisp. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!