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1 lb. dried lima beans
3 tsp. salt
1/2 c. butter
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Soak limas overnight. Drain and add fresh water. Add 1
teaspoon salt and cook until tender, 30 to 40 minutes. Drain
and rinse in hot water. Place in greased casserole. Dab
butter over hot beans. Mix brown sugar, mustard and 2 tea-
spoons salt and sprinkle over beans. Stir in molasses and
finally pour sour cream over mixture and stir gently. Bake at
350 degrees for one hour.

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