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BAKED SOUR LIMAS 1 lb. dried lima beans 3 tsp. salt 1/2 c. butter 3/4 c. brown sugar 1 Tbsp. dry mustard 1 Tbsp. molasses 1 c. sour cream Soak limas overnight. Drain and add fresh water. Add 1 teaspoon salt and cook until tender, 30 to 40 minutes. Drain and rinse in hot water. Place in greased casserole. Dab butter over hot beans. Mix brown sugar, mustard and 2 tea- spoons salt and sprinkle over beans. Stir in molasses and finally pour sour cream over mixture and stir gently. Bake at 350 degrees for one hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!