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2 (10 oz.) pkg. chopped
spinach, cook and drain
1 lb. loose sweet Italian
4 cloves garlic (optional)
1/2 chopped onion
12 oz. Mozzarella cheese,

Cook sausage, garlic and onion together. Add spinach
and 12 ounces of cheese. Cook over low heat until cheese
softened. Cut loaf of Italian bread in two lengthwise and
hollow out. Fill with mixture. Wrap in foil and bake 20 to 30
minutes at 350 degrees.

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