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1 lb. ground beef
1 lb. bacon, chopped
1 onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
1 tsp. salt
4 Tbsp. prepared mustard
4 Tbsp. molasses
1 tsp. chili powder
3/4 tsp. pepper
2 (16 oz.) cans red kidney
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans

Brown ground beef, bacon and onion. Drain fat. Combine
and add all other ingredients except beans. Stir well. Add
beans. Stir thoroughly. Bake 1 hour at 350 degrees. Makes 20 to 24

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